Cecilia is throwing a wine dinner again, this time at her Black Mountain location. Don't miss it, this menu is terrific, and of course the wines will leave their mark. All at in an unpretentious, fun and festive location, lovely conviviality at a bargain price.
LA GUINGUETTE French and Latin Café, Black Mountain
Thursday April 27, 6:00
Up to 24 guests plus you know who.
$95 per person
Reservation: 888-434-7810 or INFO@CECILIASKITCHEN.COM
Wines will be available for purchase at wonder pricing.
MENU:
Mise en Bouche trout gougère, petit croque-monsieur, paté de campagne
Fontaine du Clos, Reflets de l'âme, Vacqueyras Blanc 2020
Viognier 60%, Marsanne 40%
A Vacqueyras Blanc is one of the best whites produced in the Rhône Valley. It is typically floral, and this one exhibits delicate white flower aromas, on an aerial texture punctuated by apricot notes. A delight to wet your appetite.
SALADE AU CHÉVRE
DOMAINE CATHALA, CUVÉE A BLANC 2020, SANT CHINIAN
Grenache Blanc 50%, Roussane 30%, Marsanne 20%
A dry but aromatic white from Languedoc. Dominated by the round dryness of Grenache blanc, enhanced with aromas of apricots from the two other varietals. A different and delicious white, ideal with goat cheese.
BOURRIDE
CHATEAU LÉHOUL GRAVES BLANC FÛT, 2020
65% Sémillon, 35% Sauvignon Blanc, aged in oak.
this wine is a firework of aromas, citrus, mango, lichee, passion fruit, that will hold their ground to danse a festive complicit chachacha with this very powerful dish.
LAMB CHOPS rosemary butter, gratin dauphinois
DOMAINE RICHEAUME TRADITION 2017, Biodynamic
Syrah 47%, Cabernet Sauvignon 18%, Grenache 43%, Tempranillo 13%, Merlot 12%. Gold Medal Decanter, 95 rating.
Superb Provence Red, fresh, unctuous and rich in multiple aromas, notably plum, black currant, blackberry. The wine of reference with lamb.
CHOCOLATE MOUSSE MILLEFEUILLE
LA GRANDE ABBESSE, SAINT EMILION GRAND CRU, 2016:
80% Merlot, 20% Cabernet Franc
A light cherry attaque, then some unmistakable coffee and chocolate accents, all cooled by the Cabernet Franc. This wine blows the hot and the cold, and pairs delightfully with chocolate.
Cecilia always offer a fun and festive environment, here with gastronomy, a sum that makes life how we like it..
LA GUINGUETTE French and Latin Café, Black Mountain
Thursday April 27, 6:00
Up to 24 guests plus you know who.
$95 per person
Reservation: 888-434-7810 or INFO@CECILIASKITCHEN.COM
Wines will be available for purchase at wonder pricing.
MENU:
Mise en Bouche trout gougère, petit croque-monsieur, paté de campagne
Fontaine du Clos, Reflets de l'âme, Vacqueyras Blanc 2020
Viognier 60%, Marsanne 40%
A Vacqueyras Blanc is one of the best whites produced in the Rhône Valley. It is typically floral, and this one exhibits delicate white flower aromas, on an aerial texture punctuated by apricot notes. A delight to wet your appetite.
SALADE AU CHÉVRE
DOMAINE CATHALA, CUVÉE A BLANC 2020, SANT CHINIAN
Grenache Blanc 50%, Roussane 30%, Marsanne 20%
A dry but aromatic white from Languedoc. Dominated by the round dryness of Grenache blanc, enhanced with aromas of apricots from the two other varietals. A different and delicious white, ideal with goat cheese.
BOURRIDE
CHATEAU LÉHOUL GRAVES BLANC FÛT, 2020
65% Sémillon, 35% Sauvignon Blanc, aged in oak.
this wine is a firework of aromas, citrus, mango, lichee, passion fruit, that will hold their ground to danse a festive complicit chachacha with this very powerful dish.
LAMB CHOPS rosemary butter, gratin dauphinois
DOMAINE RICHEAUME TRADITION 2017, Biodynamic
Syrah 47%, Cabernet Sauvignon 18%, Grenache 43%, Tempranillo 13%, Merlot 12%. Gold Medal Decanter, 95 rating.
Superb Provence Red, fresh, unctuous and rich in multiple aromas, notably plum, black currant, blackberry. The wine of reference with lamb.
CHOCOLATE MOUSSE MILLEFEUILLE
LA GRANDE ABBESSE, SAINT EMILION GRAND CRU, 2016:
80% Merlot, 20% Cabernet Franc
A light cherry attaque, then some unmistakable coffee and chocolate accents, all cooled by the Cabernet Franc. This wine blows the hot and the cold, and pairs delightfully with chocolate.
Cecilia always offer a fun and festive environment, here with gastronomy, a sum that makes life how we like it..